Thanks again! I can’t tell you how much I love this post. posted by Miriam Tirips on May 5, 2011 4 Comments. This is a problem that needs a solution NOW! I would opt for the 9×13 but it depends on what you think you’d prefer. baking pan.In a large bowl, mix the remaining ingredients until blended; carefully spread over crust. So use your best judgement when taking these babies out of the oven! Deliciousness. You should look into getting a Cherry Chomper – no splashes! Can this recipe be doubled !!! Now I want to go raid the fridge for something sweet & gooey! Would I just double the recipe? You really do come up with the best combinations! I made these for my Husband on Father’s Day. Yes, for me personally, waste of time/money and actually, it’s a *make work* b/c it splatters cherry juice everywhere and I have to wipe down my sink basin and countertop like it’s a surgical suite otherwise there is red splatter traces…forever! Mango, peaches, plums, grapes, and cherries. ... Chocolate Chip Chia Bars. Thanks for the 5 star review and glad they got the dangerously good declaration! OH! I had little faith that only 1 C would do the job. Thanks for the 5 star review and glad that you came across my recipe too! Also only put 1/2 cup of chocolate chips and the result is the right level of sweet :) I can’t wait to see how the texture and flavor evolve overnight! Last time I used a straw and it worked pretty well, with definite spatter. I love King Arthur flour because it has a slightly higher gluten content than other brands and therefore baked goods have a bit more structure and aren’t as likely to crumble. Creating an Educational Space For Children, Celebrating Fall with M&M’s and Motts – Oatmeal M&M’s Fall Cookies and Mott’s Caramel Apple Cider with Cinnamon Whipped Cream, A Fun Twist on a “Tra-Dish” – No-Fry Chicken Parmesan Sandwich with Ragú #NewTraDish, Caramel Apple Cider with Cinnamon Whipped Cream. Thanks for the recipe! Cut into desired size bars. It also imparts a caramely-buttery richness that I adore. I’m in the UK and we label things differently – all purpose flour appears to be the same as our plain flour, does the recipe not require any kind of rising agent? They’re in the oven right now baking! the combination of chocolate and cherries sounds fantastic! All I ever do with cherries is eat them straight up, ha…I never have them long enough to bake with them!! Thanks! Oh wow, what a simple but delicious recipe! I have a boat-load of cherries and was looking for a recipe just like this. Ingredients ▢ and they were awesome! I made this recipe, only I doubled it to fit a 9×13, and they turned out perfect! Knead in oats. I made lemon loaf this morning. I can’t wait to try them! Thank you! Yum, Yum, Yum! I see other bloggers using it and they “race” about it; not me. But I’m glad I made these ones – can’t go wrong where cherries and chocolate is concerned, at least in my book. Made with a handful of really great ingredients like oats, dates and quinoa, I tried to make these have a bit of nutritional value on top of their sweet and savory goodness. Pingback: 23 Unique And Delightful Spring Fruit Recipes | Baron Post, Pingback: 23 Unique And Delightful Spring Fruit Recipes | Parier Quinté, Pingback: 23 Unique And Delightful Spring Fruit Recipes | Cherry Wired, Pingback: 23 Unique And Delightful Spring Fruit Recipes |Parkkar Lifestyles and News, Pingback: 23 Unique And Delightful Spring Fruit Recipes |, Pingback: 23 Unique And Delightful Spring Fruit Recipes | Bringing the best news to the People, Pingback: 23 Unique And Delightful Spring Fruit Recipes, Pingback: 23 Unique And Delightful Spring Fruit Recipes - The Morning News, Pingback: 23 Unique And Delightful Spring Fruit Recipes |, Pingback: 23 Unique And Delightful Spring Fruit Recipes |, Pingback: A Pinterest-ing Weekend in Chicago — eating bender. I’m making a second batch now. My batter looked like yours but they took forever to bake. And Chung-Ah told me about 3 months ago to make a collage for it b/c it was a buried treasure. Chocolate Chip Maraschino Cherry Top Layer In a medium mixing bowl, whisk the remaining 1 egg with 1/3 cup flour, sweetened condensed milk, and almond extract. They went too quickly, do you think I could double batch and freeze them ? keep me posted if you try them & what you use! I personally would scarf them down but you can bake them into the bars if you have extra – they’ll be amazing! It never gets really “hot”; this isn’t florida! Did you thaw the berries before you mixed them in? And I am the mom that’s always baking things from scratch every day. As for a rising agent, baking soda or baking powder would be what we would usually combine with all-purpose flour however in this recipe, there is none. I’d make these then SO GOOD. 1 teaspoon vanilla You need a set of measuring cups. These bars are seriously so good and are a reader favorite! Those look freaking amazing. Came across this recipe and yes finally!!! That’s why we bake pies like a cherry pie in a glass pan – to keep the center wet, loose, and gooey. 2 large eggs - room temperature ▢ :). In another spot you say you don’t half them because you like the pieces big and chunky. Pingback: בלונדיס דובדבנים ושוקולד צ'יפס | המטבח הקטן שלי, Thank you so much! Preheat the oven to 375. Thanks for LMK! So glad you and your whole family love these! Hey guys! You’re kidding, right! They were easy and tastes amazing! Thanks for a truly great (and easy) recipe. Buttery and rich, but not greasy. Although I have experimented and made these bars with frozen cherries and although they theoretically work, frozen cherries tend to release too much juice into the batter and the resulting bars tend to be extremely soft. Read all the reviews :). I do have a cherry pitter, but I find it just splatters cherry juice everywhere and doesn’t always poke out the pit. Cooking through shouldn’t be an issue because the overall thickness of the bar should remain roughly the same in the larger pan despite more batter. Post was not sent - check your email addresses! my last 2 watermelons were mushy duds – I need to find another crisp one! This recipe looks devine! They are intended to be a denser bar. So simple! Then make the batter, fold them in, and if for some reason you suspect that they are going to be supremely juicy, you could add 1/4 to 1/3 cup additional flour. This site uses Akismet to reduce spam. (So you can see the cherries, the chocolate chips & the crumbs in every bar.) Chill your Cherry Garcia cookie dough for 30 minutes. I found they needed more than an hour to cool enough to cut. not very good at figuring out the chemistry in baking lol. Pingback: Cherry and Blueberry Cream Pie - Taste and Tell, Yes and I have a recipe for that! Especially cherries. I want to ask if I can make them without eggs. Lucky Leaf brings us yet another great recipe using their delicious pie fillings. Glad you loved them! I added pecans for a little crunch. I’m sure it would be fine – you may need to reduce baking time by a few mins so there is no natural moisture being released from the (fresh, i.e. Today they seemed undercooked so I stuck them in for another 20 minutes. Cherry adds a fresh taste and they’re not too sickly. 1 1/4 cups cherries … My daughter loved them. I’ve been enjoying the rainier cherries–no red stains and I think they taste a little like a peach or something. Only had 1/3 cup of chocolate chips and substituted whole wheat all purpose flour. And yes, everything is better with chocolate:-). I made this recipe over the holidays, and it was loved by all. I almost burned the cookie crust, but fortunately my oven was kind enough not to burn the crust. Thanks for this recipe, I followed the recipe with fresh cherries  and it turned out great! Great that you double it since it’s a favorite :). Thanks for the 5 star review and glad this was great for you and that dried cherries worked just fine! The blondies look amazing. They sound delicious but I want to make a larger batch!!! SO pretty!!! Spread the batter evenly in the prepared pan. Hope I don’t have a chocolate cherry pancake! 1/3 cup sugar … Do you think I can use Trader Joe’s Morello Cherries (drained)? It’s worthy of being served in the best of restaurants to rave reviews! TOTALLY been buying ridiculous amounts of fruit! Think soft & chewy, a little buttery, and that wonderful chocolate cherry … *sigh* good problem to have. Thanks for a great recipe. So either I will increase the amount of flour, or just continue to cook them for 60 min. However I do think that you waited too long for the butter and that it was re-solidifying and that was the issue. how is the longest I can bake it without messing the recipe? More splatters than successes. I’m sure they turned out great and hope you’re enjoying! LMK how it goes! Yes to farmer’s markets! Thanks for posting your results! You can also try berries such as blueberries, strawberries, raspberries, or blackberries. The recipe I used for the granola bars is originally from the Fearless Homemaker… but I mixed it up a bit and … Thanks again, they are in the oven now, and we can’t wait for them to come out. I wouldn’t – I would just add them to the batter frozen noting that it will take a little longer to bake. I hope you have no objections and I can’t wait to see what you create next…. 1 (16.5-oz) pkg. Here it is again for the newcomers. I made it with fresh cherries that were nice and ripe!!! BTW, Ghirardelli dark chocolate chips complement the cherries perfectly. :(. The WiC Project features inspirational faith-based stories, free blog giveaways, free product reviews, delicious recipes, and more! These chocolate chip tart cherry cookie dough bars are actually based off my chocolate chip coconut dough balls from back then. :). Try this: A nifty cherry pitter that does 4 at a time, either large ones or small ones, at Amazon. Please LMK how they go! Loved it. I will definitely being making these again. Cooking with pumpkin, Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze,,,, Cherry and Blueberry Cream Pie - Taste and Tell, Dark Chocolate Cherry Blondie Bars | Rachel Mays, Christmas Cookies for Everyone | Foodie VS Fitness, Cherry Chocolate Chip Blondies | Sarah Grace & Emily, Blondes Can be More Fun. Cakes, targets, brownies, and bars can all be transformed with a little bit of fruit. Add the egg, vanilla, and stir to combine. Hi, I’m thinking of using a cookie scoop and making these into cookies instead. I cannot seem to stop buy fruit right now. Please LMK how it goes if you make them! I used fresh cherries and completely agree – pitting is a PITA. It takes a special time of year for me to not have just eaten them straight up – and to actually have enough to bake something with :). Fudgy Banana Bars with Vanilla Bean Browned Butter Glaze — Fudgy is the only word that describes these bars! Oh my goodness! Pour the top layer … Filled with sweet summer cherries and lots of chocolate chips. I’m at the first 30 minutes in, and the dough is as ‘doughy’ as it was when I put it in. Thanks for the 5 star review and glad they turned out really good! I didn’t realize I had run out of chocolate chips, so I reduced the sugar slightly and subbed white chocolate chips. I baked for about 40 minutes since I used frozen cherries but followed everything else in the recipe precisely. These blondies look incredible, Averie. Ingredients 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 Tablespoon vanilla extract 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups white chocolate chips 1 cup milk chocolate chips 1 jar maraschino cherries 4 oz. Remove pits any way you see fit and slice/chop as fine or coarse as you like. Thanks for the 5 star review and glad you love them and made them gluten free! Bake on the center rack for 30-35 minutes … So Im a gluten free gal. Funny that I had let this post die. The oatmeal strudel on top sounds just perfect! I made these on Tuesday night (yes, the day that you posted them). Can I use those instead? Sooooo excited!! However, even though I believe I followed your recipe to the letter, the batter was so thick, it had the consistency of pie dough and I wouldn’t have been able to spread it out in the pan. Well, I can’t vouch for anything that wasn’t made like I made them and since you doubled them, that could have been the issue…maybe the butter ratio in a bigger pan doesn’t require doubling, maybe use 1.5 sticks not 2 whole sticks? Dark Chocolate Chip Cherry Cashew Bars will have you swooning! Enjoy and LMK how it goes! Hope you enjoy the recipe! Really good! Today’s cookie is my Chocolate Cherry Chunk Cookie Bars and they are full of cherries and chocolate! :). Thanks for trying the recipe and I’m glad it came out great for you! Thank you your recipes are the best. Baking them for a crowd will keep ME from polishing them off solo ;-). I still haven’t gotten my fill of them plain and raw, but I’m sure the baking faze of my obsession will come soon enough… This recipe will be very handy then! :), Pingback: Chocolate Chip Cherry Blondies | Flying on Jess Fuel, Pingback: 40 Fabulous Cookies - Something Swanky, Pingback: Peanut Butter and Jelly Blondies. Remember that Lucky Leaf Pie Fillings can be used for more than just pies. Thanks for the 5 star review and glad it’s the best dessert you’ve ever baked! I’m about to make it again today! you can use frozen – or blueberries, peaches, blackberries; whatever you have that’s in abundance, fresh of frozen – trust me, any other time of the year cherries are ungodly expensive and I’d never bake with them; I’d just eat them! Looks like quite the cherry pitter! Any tips on a getting more blonde brownie like texture out of this recipe? I think you guys are going to turn into a blondie :) I love that you’ve been making so many varieties! Have you ever made them in a 13 x 9 pan? In the oven now. Thanks for trying the recipe and I’m glad it came out great for you! 3/4 cup quick-cooking rolled oats I love chocolate and cherries so some blondies sound perfect (and so are your pictures!!!). Spread the batter evenly over the bottom of the prepared baking pan. Dot the remaining cookie dough over the pie filling. Not as “hot” here as people think, but no extremes, either. I halved the cherries by hand (I think….I made this recipe years ago) rather than using a pitter. Okay, well I have. This recipe is super easy to make. Only change was 3/4 stick of butter instead of one stick. These look soooo tasty!! If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Hi, Can I substitute with almond flour? I love summer and all of the produce too! Everyone loves them, including me :) really really wonderful, thank you so much for the recipe! Thanks for the recipe!!! Glad you’ve already made TWO batches – NICE! You could if you can deal with the fact that the bars will be very tart. I have not tried doing them eggless so can’t say if they will still turn out okay or not. Press two-thirds of this mixture into the bottom prepared pan. I think these are one of the most amazing-looking things you’ve made in a long time – and that is SAYING SOMETHING. Now I am making your creamy mixed berry white chocolate bars :). Sounds festive and perfect for The Fourth! These taste delicious but after waiting overnight, they still seem way too soft and are falling apart too much to cut. Thank you! I have peaches, strawberries, and 10lbs of cherries. :-). The blondies didn’t quite turn out for me. Glass pans are NOTORIOUS for taking much longer to cook and things never get as done in the same amt of time. Made it. For the tartness (if they are SO tart that you can’t deal with eating them then that’s another story) but you could add a glaze on top if you need to after baking. I want to make them for work but I need to have a lot of them. I wouldn’t freeze the fruit and then pull out for the future if your intention is to have it LESS juicy (think about how watery blueberries or strawberries or any berries are when you thaw out a bag of frozen fruit). pkg. I used a frozen mixed berry mix from Trader Joes. I’ve been loading up on watermelon lately, but am now craving cherries. I also have a cherry pitter and face the same problem. The flavor from the cherries was amazing, but they were quite greasy with butter seeping out of them everywhere. I’m drooling. I almost used white chocolate chips but then thought, no, semi-sweet chocolate and cherries just go together. All chocolate chip cherry bars transformed with a reply amazing Averie those blondies look amazing! ). Into bars and with fresh cherries ( my cherry pitter all summer for 1! They still were great! ) fruit drops… amazing middle was still kind of you. Could reasonably hold together and mini chocolate chips until just combined, care! 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