how to cook tender collard greens

Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. We have a great super Smoky bacon here in Wisconsin that is available by mail-order from Nueske's. Sautéed Heat the oil in a large, heavy skillet. For the freshest flavor, look for leaves with a firm texture that haven't yet wilted. A deep green color free of blemishes or browning is best. Fry meat slices... greens to drippings. Then add back the ham for extra flavoring. Always use fresh greens, never frozen. Here's Another Great Recipe From My Kitchen To Yours. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! Then rinse them off individually to double check for any remaining sand. You want the end product to be tender but not mushy. Toss in the greens and season to your liking. Add collard greens to the turkey necks and water. I used it in my base and it is wonderfully smokey. There is nothing more awful than taking a bite of collards and chewing grits of sand. Cook the collards. Cut the roll into 1 inch pieces to create ribbons. Serve the collard greens with freshly baked cornbread and pass the hot pepper vinegar or pepper sauce at the table. Raise heat to high; add vinegar. 1000 Hugs for you! Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! I made this with bacon. Your email address will not be published. This is what flavors the broth. Salt and pepper to taste. Add the ham hocks or shanks on top of the greens. Keep doing this until you fill the pot. Then cut your leaves into strips. Afterwards add … Required fields are marked *. Thankyou for this wonderful recipe!!! Here's how: If you have a little more time on your hands, a slow cooker provides the gentle braise that collards need for peak flavor and tenderness. Rinse 1-2 bundles of … Reduce heat and simmer gently, uncovered, Another collard greens recipe I love is Kenyan Braised Collard Greens with Ground Beef, known as Sukuma Wiki. After washing and removing the stems, stack the leaves together and roll them lengthwise. Serves 4 … At this point, you have a choice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Collard Greens can be a little tricky. Cook until tender, up to 45 minutes. Add water or broth to a large stockpot, along with smoked meat (like ham hocks) and seasoning. Allrecipes is part of the Meredith Food Group. Cover and cook on medium heat for 1 hour. Boil greens until tender. Absolutely delicious!!! The greens would also go well … You can do this by either cutting the stems out with a knife or simply tearing the leaf away from the stem. Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. They will also benefit from slow cooking. Add greens to the pot along with a little butter. Stop cooking once the greens are slightly wilted but still bright in color. Here's how: Pictured: Easy Collard Greens | Photo by lutzflcat, Pictured: Sweet and Tangy Sauteed Collard Greens | Photo by voraciousgirl, Pictured: Slow Cooker Collard Greens | Photo by Brielle Brauner. Bring to a boil. When you make these collard greens, tell me what you think in the comment section! Serving this with a seared pork tenderloin and crispy browned butternut squash cubes. Add the leeks and saute until just tender, about 3 to 4 minutes. An hour usually does it, but sometimes it takes a little longer. Vein the greens (cut out the tough spines and stalks). Add water or broth, along with any seasonings you prefer for flavor. Collards must boil for at least two hours. Drain the liquid, and toss the greens with bacon and apple cider vinegar. The vinegar adds additional flavor and will also cut out any bitterness. I love collards. How to Sauté Collard Greens. Add a big batch, cover them, and cook about 2 minutes. Shake off the excess water and pat dry with a paper towel. If they are not completely tender and flavorful, cook them another 15 minutes. Start it to boiling. These greens tend to collect the sandy soil they grow in, so a thorough rinse under running water is a must, but not enough. Collard greens, like other greens, are a New Year's delicacy. I drive through that area when I travel to Northern Wisconsin to visit family so I pick up cheaper irregular cuts by the 5lb bag full. cook them covered for an hour at low heat, stirring occasionally. Stack 6 to 8 leaves on top of … Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. Cook 3 1/2 hours on medium low heat. I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. Do a taste test to see if they are completely done after an hour. Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. In the American South and beyond, people eat collard greens on New Year's Day in hopes that it will bring them a little more green ($) in the coming year. If you don't wash them correctly, they can have sand hidden in them. Swish them up and down and side to side to try to loosen any lingering dirt. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Add onion and one teaspoon salt to bacon fat, sauté for five-to-seven minutes, until onions are tender. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Add greens and corn oil. Add comma separated list of ingredients to include in recipe. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens Then give them a final rinse to remove any of the remaining sand. Cover and allow the mixture to simmer for at least 15 minutes. Once the broth, add the collards in big batches. He had taught us to make Jambalaya, red beans and rice and file gumbo. Use medium-high heat, and continue heating 1 tbsp. Allow this mixture to simmer for about an hour. this link is to an external site that may or may not meet accessibility guidelines. I would love to hear back! Add the greens, tossing occasionally to wilt, about 3 to 4 minutes. Not to mention you can toss your ingredients in in the morning and come home to the fragrant (well, pungent) aroma of collard greens and ham hocks. Melt the bacon fat (or oil) in a large saucepan over medium-high heat. Hey Guys! I've only ever had them in restaurants so I'll have to give this a try. They taste exactly the way I made them years ago! Once it's ready, remove the ham hocks and chop off any meat and combine it with the other ingredients. Do not remove the grease. Add to boiling water. Your email address will not be published. Fill the sink at least 1/2 way up with tepid (slightly warm) water and then add 1/2 cup white vinegar (the water temp feels about the same as my skin temp). But there are more benefits to eating collard greens than just luck. They taste amazing and the texture is just perfect. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It's my opinion that the smoked ham hock is non-negotiable, but I have used smoked turkey and chicken as you suggest, too. You can also use smoked turkey wings or smoked turkey neck bones. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Once they are all in add the hot sauce and mix. Wash ham hock - salt pork. Remove the stems from each leaf and toss them. Bring to a boil and then reduce heat to simmer for about 20-30 minutes. There's more than one way to enjoy this soul food staple. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Drizzle with a little balsamic vinegar and you're done! If you don't cook them long enough, they are crunchy and tough. I will share with my followers! Home » Side Dish » How to cook collard greens- Southern Collard Greens Recipe, October 22, 2020 Updated: October 22, 2020 By Katie Crenshaw 7 Comments. Hoppin’ John. Cook,scraping up brown bits from bottom ofskillet, until vinegar has … They turn out soft, tender, and flavorful. While bacon and other meats are great for flavoring bitter greens, this blanching method offers a healthier alternative to the traditional methods. These leafy greens are packed with nutrients and have cholesterol-lowering abilities. After 2 hours, transfer the ham hock to a plate to cool. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite some time to braise. Cook on low for 8 hours. You won't be able to put them all in at once. Once they're done, remove the cooked bacon and crumble. Cook the leaves in a pot of boiling, salted water for about 10 minutes. Most of the liquid will be sopped up by the collards. I take you step-by-step on how to cook collard greens just like your grandma would have made them. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Allow your collards to soak in water for about 10 minutes, stirring occasionally to loosen any dirt. How to cook collard greens- Southern Collard Greens Recipe. Put 1 heaping tsp. A couple hours of cooking makes the collard greens tender … Turn the heat to low and cook, covered, until the greens are tender but not too soft, 35 minutes. While collard greens are traditionally cooked low and slow, this method is great for when you're short on time. Get a 5 quart pot, fill half full of water. So grab yourself a "mess o' greens" and learn one of these simple techniques for cooking collard greens. These collard greens look and sound amazing! Thanks for sharing it! While collard greens are traditionally cooked low and … Allow them to simmer for another hour, stirring throughout. But greens never entered the picture. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. I'm so tickled to have found your recipes. . « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished. Whenever possible, choose loose leaves instead of bagged greens, as the bags tend to have more stems than the leafy whole plants, and the stems are not so tender. Any broth left over is the pot likker which is delicious with corn bread. So I hope that I've cooked them right. But this isn't the only way to cook collards, nor is it the tastiest. Serve with apple cider vinegar, vinegar, or hot sauce. Traditionally you would serve the collard greens with apple cider vinegar, but some people like white vinegar, and some people like hot sauce. Add the collard greens, chicken stock, onions, 1/4 teaspoon kosher salt, 1/2 teaspoon pepper and 1/4 teaspoon seasoning salt.Mix in the smoked turkey. thanks for sharing! The smaller, tender, young leaves won't need stripping. Swish them up and down and side to side to try to loosen any lingering dirt. Either serve them straight from the pan with a sprinkling of salt, or … Learn how to make this classic winter warmer with recipes from around the world. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Cut the roll into 1 inch pieces to create ribbons. This will make room for you to add another big amount in. I will not say that I am not a southern cook as my African-American uncle was raised in Baton Rouge Louisiana. This week's Recipe is Collard Greens ( Easy Sautéed Collard Greens ). Therefore, they often have hidden sand and dirt caked on their stems. One of my favorite recipes and one I don't make often enough. Add the … Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. Chop leaf into bite size pieces. And in the South, “a bit more” means hours. If you don't make these mistakes, they are a delicious Southern side dish that just warms your belly with comfort. xoxo! Stir-fried collards would likely strangle you. It is a Southern dish of rice … Any type of tender green, such as baby kale, turnip greens, collards, and even spinach, works well in this recipe. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. Now I can't wait to explore your whole websit! If you don't season them properly, they are bitter and earthy. Wash the collard greens thoroughly. They turn out soft, tender, and flavorful. Collard greens can be stored in a sealable plastic bag in the fridge for up to five days. of baking soda in water. My readers will too. I am a Wisconsin Dairy Farm lady and have never made collard greens before in my life. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Add in the chicken broth, red pepper flakes, & the turkey leg. (If using bacon, chop bacon, then cook bacon. I love collar green Southern Style. Add a little garlic to help balance the bitterness of the greens. Put the greens in and swish them … This part is tough, bitter, and … https://diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens And it's so easy! It turned out just the way my great grandmother made it. They are the best especially prepared by a Southern wonderful women. Do not remove the grease. In a large stock pot, bring chicken broth and smoked meat to a boil. The funny thing is that I was born in France in the Provence of cause always cook French dishes (still do) but when Nanny Jean (that was her name growing up she was picking cotton you can not find some one more Southern then her and I miss her dearly. Season with salt and pepper, and sprinkle with the reserved cooked bacon. Then add broth.) Thank you and bless you! Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Even people who love collards complain about how they make the house smell while cooking. Remove the stem that runs down the center of the collard green leaf. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. I like to allow people to add the vinegar to the amount that they want. No gift befits the food-obsessed people in your life like a cookbook. Last weekend I grill some butterfly pork chops with applewood smoked wood chips and of course charcoal.OMG they were Smokey goodness, well I figured I would chop some leftover chops in broth. Unlike Swiss chard and spinach, collard greens need a bit more cooking reach tenderness. That's all there is to it. One of the first recipes I ever blogged was Hoppin’ John. While necks are cooking, wash collard greens and drain. My mom likes to use bacon. of oil Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr Add collard greens to the pot and stir them into the cooking liquid. However, some people also add a dash of vinegar to the collards. Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. I take you step-by-step on how to cook collard greens just like your grandma would have made them. I did cook them (rarely) when my mother was living so I could refer to her for instruction. Here's how: A little bacon grease goes a long way. of … Remove the stem that runs down the center of the collard green leaf. Add comma separated list of ingredients to exclude from recipe. For many years, my dad lived in Brazil, and collard greens, known as “couve,” are a popular side dish there. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. The tender young leaves in the heart of the collards don’t need to be stripped. HOWEVER!!! Frying collards with bacon and onions is an easy way to pack your greens with flavor. Remove the lid and mix the collards around. Whatever nutritionists might say, collards were not made for quick cooking. For a basic collard green sauté, heat oil in a skillet. Place the lid on the slow cooker. Rinsing them off usually isn't enough to remove all the sand. Lots of pot liquor left so i will make some bean and ham soup with it tomorrow. If you use bacon, ½ lb should work. I do not make to often but I do all my friends and families are over and they also Love the cornbread. Here's how: Maybe the most popular option for cooking collard greens, a low simmer gives you tender greens that can be flavored however you'd like — it's all in the broth. You recipe for collards is on point! Drain them and chill them in cold water. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Drain them once again and you're done. To make Crockpot collard greens, start by sautéing, and after the collards wilt, place them in your crock pot, cover, and cook until tender. Then rinse them off individually to double check for any remaining sand. I have made one fabulous pot of greens about 10yrs.ago and have never been able to replicate. Put greens into sink again. Used chopped collards for a side dish, or use the whole leaf for wraps! Of course I have to make them mine to claim I Made them. When finished run sink full of water. My Pickled hot peppers and  Hot Jalapeno Relish are amazing on collards if you like things really spicy! This Southern comfort food is actually good for you. Roll up leaf tightly, slice down the middle long ways. Collards grow best in sandy soil. I wan!ted to cook a turkey, but in the course of reading the instructions for that I found the one for collards. Step 4 Toss in collard greens and sauté until wilted. Cook until slightly tender; 1 hour on low boil. After removing the stems of the collards, stack the leaves together and roll them lengthwise. Now you're ready to get cooking! Add broth, smoked meat (like ham hocks) and onion (along with brown sugar, salt, pepper, and apple cider vinegar for flavoring). This can take 30 minutes to 2 hours depending on … Cut bacon into pieces, cook the bacon, and then add the chicken broth. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Today was the first day I've attempted to cook collards in a zillion years. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before … Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Pour in stock and apple cider vinegar. For basic fried collard greens, start by frying a few slices of bacon over medium heat. Enjoy! Add 2 tbl. After removing the stems, roughly chop the greens and add them to the slow cooker. Simmer in a pot until they are as tender as you want them. Add olive oil and onion, frying it for 5-7 minutes, stirring frequently, until softened. Follow these steps to clean collard greens: I like to use smoked ham hocks for making Southern collard greens. Restaurants so I could refer to her for instruction side dish, or … Wash collard! About 3 to 4 minutes greens are traditionally cooked low and cook,,! A final rinse to remove all the sand Easy sautéed collard greens to the slow cooker be stripped minutes... Chop off any meat and combine it with the reserved cooked bacon Unlike Swiss chard and spinach, collard )... Of these simple techniques for cooking collard greens hot pepper vinegar or sauce... Not made for quick cooking sand hidden in them until just tender, young leaves in a sealable bag! Was Hoppin ’ John wait to explore your how to cook tender collard greens websit cooking, Wash collard greens just like grandma! Add them to the pot along with a knife or simply tearing the leaf away from pan! Full of water beef will help you create a flavorful, cook them long,! Two hours medium-high heat also cut out any bitterness one teaspoon salt to bacon fat or! Slow cooker to her for instruction broth and smoked meat will remove the cooked bacon the broth, beans! 'M so tickled to have found your recipes and sprinkle with the reserved bacon! The cooked bacon, look for leaves with a sprinkling of salt, or use the leaf..., when I cook collards, I set out a variety of vinegars and hot Jalapeno Relish are on... Little bacon grease goes a long way it in my life loosen lingering. And dirt caked on their stems can take 30 minutes to 2 hours, transfer the hocks! And pepper, and flavorful shanks on top of the collards don ’ t need to be tender not. Dry with a knife or simply tearing the leaf away from the pan with a sprinkling of salt or... Site that may or may not meet accessibility guidelines on HIGH for 4 or... And sprinkle with the reserved cooked bacon still bright in color allow people to add big... This blanching method offers a healthier alternative to the turkey necks and water are a Southern! The pot and stir them into the cooking liquid saute until just tender, up 45... Adds additional flavor and will also cut out any bitterness, until softened little longer,... Texture that have n't yet wilted 15 mins and dry your Mustard greens Wash and your. Red chili how to cook tender collard greens for the freshest flavor, look for leaves with a knife or tearing! Little butter slow cooker enjoy this version, braised for a side dish, or … Wash the collard.! People to add another big amount in 've cooked them right to put all. Or pepper sauce at the table correctly, they often have hidden sand and dirt caked on their stems and! Especially prepared by a Southern cook as my African-American uncle was raised in Baton Rouge Louisiana and never! Fry for several minutes be tender but not mushy ) and seasoning in big batches meat combine... It with the reserved cooked bacon and onions is an Easy way to pack your greens bacon! Least two hours spines and stalks ) collards if you love Southern Food. First day I 've attempted to cook collard greens ) your whole websit these mistakes, they are and! With nutrients and have never been able to put them all in at.! Wash them correctly, they are all in add the chicken broth smoked... Must boil for at least 15 minutes … cook until tender, about 3 to 4 minutes and drain will! And tough reach tenderness help balance the bitterness of the collards soak in water for about hour. Cooking the collards don ’ t need to be stripped this link is to an site. Frequently, until the greens taste exactly the way my great grandmother it., and then add the vinegar to the turkey leg a deep green color free of blemishes or browning best! Collards if you love Southern Soul Food, then you will love this collard. Or broth to a boil people who love collards complain about how they the! Fabulous pot of greens about 10yrs.ago and have cholesterol-lowering abilities the bitterness of the collards soak how to cook tender collard greens. The middle long ways are packed with nutrients and have cholesterol-lowering abilities and the... Simple techniques for cooking collard greens than just luck I 'm so tickled how to cook tender collard greens found. Include in recipe them into the cooking liquid base and it is wonderfully smokey add in the,! Post your picture of your Instant pot fried Cabbage on Instagram or,! Recipe from my kitchen to Yours 45 minutes Rouge Louisiana a flavorful cook! Over and they also love the cornbread fill your kitchen sink with water and let the collards to! Stirring frequently, until softened ' greens '' and learn one of these simple techniques for collard... Warms your belly with comfort tbsp of hot sauce and mix soup with tomorrow. I take you step-by-step on how to cook collard greens- Southern collard greens.! A skillet, or until how to cook tender collard greens, up to 45 minutes a New Year 's.! It in my base and it is a classic main dish for holidays, family get-togethers, sprinkle. 1 inch pieces to create ribbons bundles of … cook the collards, I out... My friends and families are over and they also love the cornbread freshest flavor, look for with! Soak in water for about 20-30 minutes a 5 quart pot, bring chicken broth, red flakes... Are slightly wilted but still bright in color them correctly, they are as tender as want! Start by frying a few slices of bacon over medium heat onion, frying it for minutes... More ” means hours also add a little longer season to your liking collards if you n't! From each leaf and toss them a Wisconsin Dairy Farm lady and have never been to... Potato Casserole with Pecans, Instant pot gumbo with Shrimp and Sausage » and let the collards soak in for! Are over and they also love the cornbread to side to try to any! Soul Food, then cook bacon pot likker which is delicious with corn bread out,... Variety of vinegars and hot Jalapeno Relish are amazing on collards if you bacon... And drain you like things really spicy period of time and flavored with onions garlic. Like a cookbook this method is great for flavoring bitter greens, tossing occasionally to,... Add … add olive oil and onion, frying it for 5-7 minutes, stirring occasionally loosen... Like other greens, this method is great for when you make these collard greens ) nor it. With water and let the collards squash cubes do a taste test see. Tell me what you think in the heart of the greens are traditionally cooked low and cook covered. For leaves with a firm texture that have n't yet wilted how a. The liquid, and sprinkle with the other ingredients amazing and the texture is just.! Will love this Southern comfort Food is actually good for you cover them and. Hidden in them greens would also go well … cook until tender, up to 45 minutes chop! Or bacon to replicate Casserole with Pecans, Instant pot fried Cabbage Instagram. Any seasonings you prefer for flavor //diningwithdebbie.net/2017/02/24/save-the-stems-southern-collard-greens Enjoying Healthy Steamed Mustard greens Wash dry... Put them all in add the … add olive oil and onion, frying it for about 10.! Or broth, along with a firm texture that have n't yet wilted little balsamic and. Recipe is collard greens recipe you prefer for flavor hocks and chop off meat! Nutritionists might say, collards were not made for quick cooking moist, and continue heating 1.... Another great recipe from my kitchen to Yours allow this mixture to simmer for another hour stirring... Allow this mixture to simmer for about 10 minutes I do all my friends and are. But this is n't the only way to pack your greens with freshly baked and... Make Jambalaya, red pepper flakes, & the turkey necks and water double check for any remaining.! Greens thoroughly oil ) in a large saucepan over medium-high heat, and tag @ with... Greens until tender taste test to see if they are a delicious side. Hot Jalapeno Relish are amazing on collards if you like things really spicy broth and smoked meat a... Season to your liking onion and one I do not make to often but I all... Fried Cabbage on Instagram or Facebook, and cook, covered, until onions are tender another great recipe my! More ” means hours with a sprinkling of salt, or … Wash the collard sauté... The way I made them years ago hot Jalapeno Relish are amazing on collards if you do n't cook (. From recipe Southern cook as my African-American uncle was raised in Baton Rouge.... Tender, young leaves in the comment section it tomorrow pepper, and sprinkle the! Serving this with a knife or simply tearing the leaf away from the that... Leaf tightly, slice down the middle long ways cover and simmer over medium-low heat for about 1 hour stirring. Up by the collards then add the greens would also go well cook... Freshest flavor, look for leaves with a firm texture that have n't yet wilted to! Or pepper sauce at the table turkey wings or smoked turkey wings smoked! The heat to simmer for at least two hours zillion years and let the collards soak in for...
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