Split peas are mild, starchy, and slightly sweet on their own. Add the partially cooked slices of bacon along with the split peas, … Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Everything comes together in this traditional dish that cooks away while you walk away! You can refrigerate (no more than 12 hours) at this point. Cover and cook on low for 6 hours. Add all remaining ingredients and cook on low for 8 hours. yellow split pea and bacon soup, yellow split pea recipe from scratch, yellow split pea with bacon crockpot recipe, yellow split pea with bacon in slow cooker, Wash hands with soap and water. I have done this soup without frying the bacon. Dried split peas are magical in soups, especially when cooked in a slow cooker. I cannot imagine my life without a slow cooker. However, if you do not have a crockpot (also known as a slow cooker), you can make this soup on the stove-top. Top with some extra bacon crumbles if desired. The marinade on the outside of the pork allows for it to sear perfectly while creating a fantastic, flavorful outer-crust. The taste doesn’t really change that much at the end. Add the crushed garlic and cook for 1 minute, stirring constantly. Cut the bacon into one-inch strips and add to a large pot. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. It blends the spices and tastes super delicious. 7 cups (1.7 l) water. we just make this soup with plain old-fashioned water! Dissolve chicken base in boiling water. The slow cooker is the solution, creating a juicy and delicious chop every time. Add the kielbasa during the last 30 … Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Save time and money from driving to the store. This soup is also great for weight management as the yellow split peas are fiber dense food that will keep you fuller for longer. Cover and cook on high for 4-5 hours or until vegetables are tender. For example, the stock adds extra sodium. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. Dice bacon into 1/4-inch cubes. I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 We also don’t have to worry about the soup burning on the bottom. In a slow cooker, layer the first nine ingredients in order listed (do not stir). On the flip side, I used bacon so that was a big coax for him to actually eat the soup. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. We save several steps and time in making the soup by just adding the raw bacon to the slow cooker directly. Hence, we just make this soup with plain old-fashioned water! We usually make our own stock as it is healthier than buying from the store. We have made the soup in couple variations when it comes down to the bacon: We love our naturally smoked thick cut Canadian bacon. Bring to a boil over high heat, then reduce heat to low. We think the taste is great as it is. Season if necessary but be careful with salt as the bacon is already quite salty. Scrub firm produce with a clean. And, you’re well on your way to a healthy and delicious dinner! Remove lid and stir in lemon juice. It's a great for a meal or as a side dish. Mix this 1 spice into ground beef to make a delectable party treat, 1 tablespoon (1 g) fresh rosemary leaves, finely chopped. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. Occasionally, we switch up the seasonings a … There are several time-savers in doing this: We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. For example, the nutritional information shown is an estimate provided by our recipe plugin. With only 4 more ingredients, get a terrific dinner, Fill a slow cooker with onion, then come home to a classic everyone will love. We drain the bacon to reduce the fat and calories in this soup. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. In today’s very busy world, saving a few minutes from long grocery store lines is a treat. 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